Restaurant Cafeden’s wine list was made by one of Ukraine’s best sommeliers and woven from restaurant’s director Alyona Fomicheva’s elegant taste. Quality sparkle is southern wines, for which blossoms are sun-drenched. Their sour, rich bouquet will perfectly melt together with the flavor of beef – match, lamb, carpaccio. Our sommelier will help pick up that wine, which most harmonizes with the desirable dish and shows its melody.
The wine list comprises advice about all wines offered by the business. The need for such information is brought on by the fact that the customer may find it difficult to comprehend the large selection of wines and other alcoholic products and make the best selection of wine according to the chosen dish.
The sommelier (sommelier) is in charge of drawing the wine list in the enterprise. The official definition of sommelier is that the restaurant’s employee, responsible for the purchase, selection and serving of drinks to customers. Sommelier is the sole employee of the restaurant, who’s responsible for tasting wines in the workplace.
Wine”Cafeden” has more than three hundred bottles of white and red. It will be necessary on taste, regarding philistines, and high connoisseurs of grape drink. They’ll provide you unforgettable moments of enjoyment.